Live Stations

Impress your guests with our live station where they can have a go with the preparation of the food or opt to have the food prepared by skilled chef right before their eyes! Live Stations are available with buffet orders, with stall setup available.

SIGNATURE BRAISED CHICKEN W PAU

Braised Chicken Thigh served with Steamed Pau and Fresh Lettuce

$5.00/ Pax (Min. 100 pax)

FRUIT ROJAK

Turnip, Pineapple, Red & Green Apple, Tau Pok, Crushed Peanuts, Served with Shrimp Paste

$4.50/ Pax (Min. 100 pax)

KUEH PIE TEE

Served with Eggs, Peanut Bits, Vegetables, Sliced Prawn, Chives, Chili & Chopped Carrots

$4.00/ Pax (Min. 100 pax)

NONYA LAKSA

Served with Egg, Tau Pok, Beansprout, Sliced Prawns, Sliced Fishcake, Laksa Leaves & Sambal Chili

$5.00/ Pax (Min. 100 pax)

NONYA MEE SIAM

Served with Egg, Dried Beancurd, Chives, Lime & Sambal Chili

$5.00/ Pax (Min. 100 pax)

PRAWN NOODLE SOUP

Yellow Noodle and Fresh Prawn Served in Seafood Broth

$5.50/ Pax (Min. 100 pax)

HAINANESE CHICKEN RICE

Tender White Chicken Served with Fragrant Rice

$5.00/ Pax (Min. 100 pax)

SATAY

Chicken & Mutton Satay, Served with Cucumber, Onions, Ketupat & Satay Sauce

$720.00 (600 sticks)

CHENDOL

Served with Grass Jelly, Chendol, Attap Seeds, Red Beans & Brown Sugar Syrup

$4.00/ Pax (Min. 100 pax)

ICE KACHANG

Crystal Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn

$4.00/ Pax (Min. 100 pax)

VEGETARIAN PEKING DUCK CREPE

Served with Spring Onion, Cucumber & Sweet Sauce

$4.00/ Pax (Min.100 pax)

POPIAH

Thin Rice Flour Skin served with Lettuce, Beansprout, Stir-fried Turnip, Chopped hard-boiled Eggs, Sweet sauce, Minced Garlic & Chili

$4.00/ Pax (Min. 100 pax)

SATAY BEE HOON

Served with Satay Sauce, Kang Kong , Cuttleﬁsh & Crushed Peanuts

$5.00/ Pax (Min. 100 pax)

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